Takeout Menu - Tuesdays, Wednesdays, Thursdays and Sundays Only
Takeout Menu - Pick Up Only!
Pizza dough made in-house - Add Salami 5, Bacon 5, Prosciutto 10/ Pasta made in house - Add Chicken 7, Shrimp 12, Salmon Filet 12
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Garlic's Garden Salad
Slegers’ Organic Greens dressed in charred lemon oil vinaigrette with seasonal vegetables, shaved Grana Padano, crushed Ontario hazelnuts
- gluten free
- vegetarian
$19.00
Margherita
House made San Marzano ragù, Fior di Latte, mozzarella, fresh basil topped with extra virgin olive oil
- vegetarian
$22.00
Shogun Maitake Mushroom
Basil pesto, mozzarella, roasted Shogun Maitake Mushrooms, garnished with arugula
- vegetarian
$24.00
Pepperoni
House made San Marzano ragù, mozzarella, pepperoni
$24.00
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
- vegan
- vegetarian
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
- vegetarian
$30.00
Gnocchi Alla Sorrentina
house-made potato gnocchi baked in San Marzano ragu, Fior di Latte, shaved Grana Padano, basil oil and Metzger's bacon pangrattato
$25.00
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, hand cut Slegers’ Organic greens
$32.00
Garlic's Classic Burger
Woodward’s ground beef patty, roasted tomato aioli, parmesan custard, mozzarella, arugula, red onions and Metzger’s sliced bacon, served with garlic parmesan frites
$26.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust.
$10.00
Cheesecake
Chef selection, made in house.
$13.00