Garlic’s of London was the brainchild of Kathy Burns, a food enthusiast and graduate of Ivey School of Business who wanted to promote the eclectic food scene during the 1990’s in London, Ontario. The restaurant first opened its doors in 1993 with the intent to spotlight garlic as an integral ingredient that enhances many traditional recipes. Fourteen years later, Edin “Edo” Pehilj took over the restaurant with the vision of adopting the farm-to-table philosophy and bringing a rural sensibility to London's sophisticated diners. 

Having been exposed to an ethical and natural way of eating since his youth, Edo wanted to share his appreciation for locally grown ingredients and passion for culinary creativity. While staying connected to his Bosnian roots and his ideology, Edo and his progressive culinary team have been conscientiously offering seasonally inspired and internationally influenced cuisine to Southwestern Ontario since 2006. The restaurant's menu reflects a rustic yet modern flare, sourcing high quality ingredients from Canadian farmers and preparing most menu elements from scratch; from bread baked daily to house made pastas.

Bailey have been transferring their passion to each and every dish they create. They will continue to mentor and train young culinary students. 

In 2019, Garlic’s of London was recognized by Fanshawe College with an award for Industry Supporter of the Year, reflecting the restaurant’s commitment to supporting and developing local talent.

For the last 30 years, the restaurant has been a popular dining destination. Open Tuesday through Sunday, we welcome you to join us for an intimate gathering, business meeting or any special celebration. Our team will proudly ensure you have an exceptional experience including gracious service, warm ambience, distinguished wines and our carefully crafted, seasonally inspired menu.