New Year's Eve Menu 2026
*Please scroll down for our a la carte options
New Year's Eve Features
Entrées
Surf and Turf
Pan seared 10oz California cut Dry aged ‘AAA’ Striploin served with a 3oz Tiger Shrimp, truffle whipped potatoes, seasonal vegetables, and a black garlic demi-glâce
- gluten free
$75.00
East Coast Halibut
Pan seared saffron honey glazed Halibut, served on a Salmorejo sauce with sautéed spinach and confit fingerling potatoes
$55.00
Dessert
Opera Cake
Brandy infused almond cake, served with a chocolate ganache, coffee buttercream and Amaretto chantilly cream
- gluten free
$13.00
Appetizers
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic Bisque
Truffled garlic and caramelized onion bisque garnished with basil oil
$12.00
Garlic Thai Mussels
Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth
- gluten free
$20.00
Pan Seared Scallops
Scallops on brown butter sweet potato purée with basil oil, parsley pistou, garnished with crushed Ontario hazelnuts and Slegers’ Organic living arugula
- gluten free
$29.00
Slow Roasted Garlic Bulb
Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland Sea Salt
- vegetarian
- vegan
$18.00
Salmon Croquettes
Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with heirloom carrot slaw and basil oil
$19.00
Tartare de Tostada
Hand-cut Beverly Creek AAA Ontario Beef Tenderloin on a crispy corn tortilla and Slegers’ Organic Greens, garnished with an egg yolk emulsion, lemon crema and salsa macha
$23.00
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
$12.00
Garlic's Artisan Board
Chef’s selection of local or imported cheeses, house cured meat, olives, fresh fruit, garlic honey, crostini
$23.00
Salads
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Garlic's Garden Salad
Slegers’ Organic Greens dressed in charred lemon oil vinaigrette with seasonal vegetables, shaved Grana Padano, crushed Ontario hazelnuts
- gluten free
- vegetarian
$19.00
Compressed Pear Salad
Thyme and brandy compressed pears with Slegers’ Organic Greens, goat cheese, balsamic reduction, lemon ash and focaccia crisps
- vegetarian
$22.00
Beetroot Salad
Poached beetroots, Slegers’ Organic Greens with maple Vidal beet emulsion, whipped feta, shallot and garlic confit, Ontario hazelnut dukkah
- gluten free
- vegetarian
$24.00
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, greens
$30.00
Entrées
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
- vegetarian
- vegan
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
- vegetarian
$30.00
Cermaq Salmon
Pan seared Cermaq salmon with butternut squash risotto, sautéed spinach and confit cherry tomatoes garnished with salsa macha
- gluten free
$40.00
Herb Basted Chicken Breast
Charred garlic and herb basted poultry specialties chicken breast with brown butter sweet potato purée, seasonal vegetables and pear ginger chutney
- gluten free
$35.00
Pan Seared Duck Breast
Pan seared Ontario Duck Breast with confit fingerling potatoes, pan seared Shogun Maitake Mushrooms, and Foxmoor Farms black currant gastrique
- gluten free
$44.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust.
$10.00
Cheesecake
Chef selection, made in house.
$13.00
House Churned Ice Cream and Sorbet
Garlic and other select flavours.
$4.00 - Sample
$9.00 - Full