Convocation Menu
Appetizers
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic Bisque
Truffled garlic and caramelized onion bisque garnished with basil oil
$12.00
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
$12.00
Slow Roasted Garlic Bulb
Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland Sea Salt
$18.00
Thai Coconut Curry Mussels
Prince Edward Island mussels, coconut red curry sauce, grilled lime
$19.00
Steak Tartare
AAA Beef Tenderloin, shallots, capers, cornichons, egg yolk emulsion, whipped bone marrow, crostini, micro greens
$23.00
Garlic's Artisan Board
Chef’s selection of local or imported cheeses, house cured meat, olive tapenade, fresh fruit, garlic honey, crostini
$23.00
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Roasted Pear and Prosciutto Salad
House-made Honey mead vinaigrette, goat’s cheese, prosciutto crisps, hand cut Sleger’s Organic greens
$26.00
Entrées
* Our chicken options are Halal
Garlic's Wagyu Burger
8oz Wagyu and dry aged beef patty with Sleger’s Organic greens, grilled halloumi, roasted garlic and tomato preserve, brioche bun
$30.00
Nashville Chicken Sandwich
Breaded Poultry Specialties chicken breast, marinated in buttermilk and glazed with Nashville sauce, served with tangy southern slaw and house made dill pickles, brioche bun
$18.00
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
$30.00
Seafood Alla Rosatella
PEI Mussels, Argentinian Shrimp, and Cermaq Salmon tossed with semolina spaghetti, Canadian Vodka Rosatella sauce topped with parmesan and lemon pangrattato
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
$30.00
Spring Gnocchi
Sautéed potato gnocchi, asparagus, cherry tomatoes, snap peas, mushrooms, pickled red onions topped with garlic fermented honey and house made ricotta
$29.00
Chicken Pad Thai
Pan seared chicken breast, rice noodles, sweet and sour sauce garnished with egg, radish, green onion and pea shoots
$20.00
Cermaq Salmon
Pan seared Cermaq Salmon filet, miso emulsion, green pea purée, spring vegetable medley, toasted sesame seeds
$33.00
Pan Roasted Duck Breast
Pan roasted King Cole Duck Breast, black garlic potato pavé, glazed maitake mushrooms, bordelaise sauce
$39.00
Makhani Chicken (Halal)
Tandoori marinated chicken breast served with saffron scented Arborio Rice, pickled red onion, cilantro pressed yogurt and papadum crisp
$30.00
Beef Tenderloin
Pan roasted Beverly Creek AAA Beef Tenderloin, pommes fondantes, charred asparagus with a mushroom demi-glâce
$49.00
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, greens
$30.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust.
$10.00
Cheesecake
Chef selection, made in house.
$13.00
House Churned Ice Cream and Sorbet
Garlic and other select flavours.
$4.00 - Sample
$9.00 - Full