Published: about 16 hours ago
What a hit Friday night’s feature was! ✨
Our chef highlighted the perfect interplay of bold and delicate flavours - Icelandic cod with velvety butternut squash risotto, grilled asparagus, confit heirloom tomatoes, and a delicate touch of salsa macha that had everyone raving!🤭
Thank you to all our wonderful guests for making it such a memorable evening! 💛
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