Takeout Menu- Pick Up Only!

NOTE: We're happy to offer takeout when we can! During especially busy periods, we may need to pause takeout orders so we can give the best experience to our dine-in guests. Thanks so much for your understanding.

gluten free Gluten free
vegetarian Vegetarian
vegan Vegan

Appetizers

*Please note that items saying vegetarian are either that way as is, or can be modified

Garlic Bisque

Garlic and caramelized onion bisque garnished with garlic and basil oils

$12.00

Tartare de Tostada

Hand-cut Beverly Creek AAA Ontario Beef Tenderloin on a crispy corn tortilla and Slegers’ Organic Greens, garnished with an egg yolk emulsion, lemon crema and salsa macha. NOTE: Tartare is made with raw beef, so it is not recommended for takeout if the travel time is long due to food safety concerns.

$23.00

Adriatic Style Calamari

Lemon, herb and garlic Grilled Calamari with sautéed Swiss chard and crostini

$24.00

Slow Roasted Garlic Bulb

Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Maldon Sea Salt

vegan
vegetarian

$18.00

Thai Curry Mussels

Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth

gluten free

$20.00

Salmon Croquettes

Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with heirloom carrot slaw and basil oil

$19.00

Garlic Frites

Shaved Grana Padano, minced chives, smoked garlic aioli

$12.00

Garlic's Artisan Board

Chef’s selection of local or imported cheeses, locally sourced cured meat, olives, fresh fruit, garlic honey, crostini

Market Price

Salads

Garlic’s Caesar Salad

Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts

$20.00

Garlic's Garden Salad

Haven's locally grown greens, cucumber, red onion, cherry tomatoes, goat's cheese and walnuts tossed in a charred lemon vinaigrette

gluten free
vegetarian

$19.00

Beetroot Salad

Poached beetroots, Haven's locally grown greens with maple Vidal beet emulsion, whipped feta, shallot and garlic confit, Ontario hazelnut dukkah

gluten free
vegetarian

$24.00

Pizzas

Pizza dough made in-house Add Salami 5, Bacon 5, Prosciutto 10

Margherita

House made San Marzano ragù, Fior di Latte, mozzarella, fresh basil topped with extra virgin olive oil

vegetarian

$22.00

Shogun Maitake Mushroom

Basil pesto, mozzarella, roasted Shogun Maitake Mushrooms, garnished with arugula

vegetarian

$25.00

Pepperoni

House made San Marzano ragù, mozzarella, pepperoni

$24.00

Pastas

Hot Smoked Garlic Fettuccine

Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano

vegan
vegetarian

$30.00

Black Garlic Fettuccine

Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano

vegetarian

$30.00

Truffle Mac and Cheese (add bacon 6)

Cavatappi Pasta with a Mornay Sauce made from white cheddar, aged gruyere and Grana Padano, topped with a buttery bread crumb and an aromatic white truffle oil

$28.00

Entrées

Pan Seared Atlantic Salmon Salad

Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, hand cut Slegers’ Organic greens

$32.00

Garlic's Classic Burger (Substitute soup or salad $5)

Woodward’s ground beef patty, roasted tomato aioli, mozzarella, arugula, red onions and Metzger’s sliced bacon, served with garlic parmesan frites

$26.00

Garlic's Classic Burger (Substitute soup or salad $5)

Cermaq Salmon

Pan seared Cermaq salmon with butternut squash risotto, sautéed spinach and confit cherry tomatoes garnished with salsa macha

gluten free

$40.00

Oven Roasted Chicken Breast

Oven roasted Poultry Specialties Chicken Breast served with Batata Harra, sautéed asparagus, pickled red onion and tzatziki

gluten free

$40.00

Beef Tenderloin

Pan Seared Ontario Beef Tenderloin, buttery pomme fondant, garlic sautéed asparagus, mushroom duxelles purée topped with a black garlic demi-glâce

gluten free

$55.00

Dessert

Crème Brûlée

Vanilla custard, caramelized sugar crust.

$10.00

Cheesecake

Chef selection, made in house.

$13.00

Day	Open	Close
Sun	11:30 AM	03:00 PM
	05:00 PM	09:00 PM
Mon	Closed
Tue	05:00 PM	09:00 PM
Wed	11:30 AM	03:00 PM
	05:00 PM	09:00 PM
Thu	11:30 AM	03:00 PM
	05:00 PM	09:00 PM
Fri	11:30 AM	03:00 PM
	05:00 PM	10:00 PM
Sat	11:30 AM	03:00 PM
	05:00 PM	10:00 PM